Sommelier saber, branded Sciaboliamo, made of steel.
Sabrage is a technique of opening a bottle of champagne with a saber. Follow the bottle forming line. Slide the saber along the body of the bottle to break off the top of the neck, leaving it open and ready for pouring. The force of the blade hits the neck, breaking the glass and separating it from the bottle.
It is a kitchen tool and not a weapon. The blade is blunt and free of sharp edge. However, handle with care.
Customizable on the blade with your own name or that of the person who receives it, making it a unique object also to be displayed as furniture.
For customizations with an inscription or a logo, write to email@example.com